Dive into the introduction stage, go through the process, and then
firmly establish yourselves in the growth stage market
Home- FRANCHISE
- Success Point
Success Point of Salad Days
The growth of Salad Days is special.
Successful stores are proven over time.
Q. Have you checked out the business duration of our stores?
Salad Days is
the No.1 store in the market!
Become NO.1.
A Growing Brand is a Good Brand.
Our Franchisees are
our Seeds
Profit over Sales (Salad days with Friends)
Look at the number of incoming profits rather than the visible sales figures!
Salad Days creates stores with tangible profits, not those with illusory sales figures.
Value over Price (My saladdays Again)
Effort is proven by value, not price.
Salad Days builds stores of value that gain strength the more they sell, focusing on enduring value over fleeting price concerns.
Franchisee over Headquarters (Salad days Happy days)
The headquarters have meaning only when there are franchisees.
Salad Days prioritizes franchisees above all, as they are the reason for our existence. Because they are the reason for our existence.
April 2018
Blooming in the Desert
April 2018
The start of Salad Days in a D-grade locations
(July 2018 Introduction of eco-friendly, organic, pesticide-free, one-pack vegetables)
First experiencing the worst conditions
(Able to manage risks)
From D-grade to C-grade to B-grade to A-grade
Successfully entering a phase of stable expansion
From the initial launch,
pricing policy that emphasizing
value over price
Considering the franchisee's profit margin as a priority
Essential Task to Overcome Off-Season
= Menu Development
Salad Days
(Salads)
Sandy Days
(Sandwiches)
Wine Days
(Wine)
Bom Dam Young Madame Porridge
(Porridge and Soup)
Application of each brand according to the market area: offices, university areas, residential areas, station areas, and tailored to gender and age groups
Rational combination is possible according to off-season and unexpected variables
Targeting based on income, age, gender, and foot traffic
Salads, sandwiches, pasta, pilaf, porridge-soup, brick oven-baked pizza sold in optimal ratios for timely sales
Menu selection allows frequent dining, more than 5 times a week
Transitioning from the introduction to
the growth stage in the market
Salad Days began in April 2018 at the introduction stage, acquiring survival expertises and successfully establishing itself in the growth stage market
| 2018 |
Menu primarily focused on salads 
Initial interior design 
|
|---|---|
| 2019 |
Launch of sandwich brand Sandy Days |
| 2020 |
Launch of wine menu Wine Days , and porridge menu Bom Dam Young Madame Porridge |
| 2021 |
Enhancement of pasta salads |
| 2022 |
Launch of Outing Sets |
| 2023 |
Establishment of casual restaurant structure |
Stable
Procurement and Supply of Logistics Possible
Continuously working since 2018
-
CheongBo Social Enterprise Agricultural Co., Ltd.
-
Development of the highest quality dressings Baekho Foods Co., Ltd.
-
IM Fresh Co., Ltd.
-
Hatnip Food Co., Ltd.
Long-term cooperative relationships with manufacturers
Maximizing Profits
with Rational Operation
-
01Maximizing sales relative to rent, minimizing labor cost ratio
= Profitability Analysis -
02Maximizing efficiency
by fully utilizing
fixed costs -
03Experience in both autonomous and
direct operation
(The power of 6 years in business)
Korean Style
K-Salad, K-Sandwich
Adopting Korean-style K-Salad and K-Sandwich as our identity, apart from European style to establish our business model.
Pork Steak Salad
Homemade Tteokgalbi Sandwich
Tofu Wellness Sandwich
